What you should know of Oaxacan cuisine.

TYPICAL DISHES:
The famous Oaxacan mole, black, red, almond, yellow, green, and manchamanteles chichilo. Beef, corned beef, grasshoppers, tlayudas, sausage Oaxacan chepil rice, stuffed peppers water, stuffed pasilla chiles, cheese, sausage, pies, etc..

DESSERTS:
Nicuatole, donuts, milk snow burned with tuna, egg bread with chocolate, nenguanitos, marquesote, threads of yolk lechecilla pies, coconut candies, suckers, etc..

TYPICAL DRINKS:
Mezcal, chocolate atole, champurrado, atole de panela, water chilacayota, tejate, etc..